Touchdown Chili

Gluten Free
Dairy Free
Health score
20%
Touchdown Chili
210 min.
8
362kcal

Suggestions


Looking for the perfect dish to warm up your game day gatherings? Look no further than this hearty Touchdown Chili! Not only is it a crowd-pleaser with its rich, bold flavors, but it’s also gluten-free and dairy-free, making it suitable for everyone at your table. With a generous serving size of eight, this chili is perfect for feeding a hungry group of friends or family while you cheer on your favorite team.

Imagine the delightful aroma wafting through your home as you combine ground beef, chopped onions, and minced garlic – the perfect foundation for a chili that packs a punch. As you sprinkle in a blend of spices like chili powder, cumin, and basil, you'll awaken your taste buds and create a robust base for all the delicious ingredients to come. The addition of tomatoes, green chiles, and a hint of brown sugar balances the heat and adds depth to each savory bite.

What makes this chili even more enticing is its easy preparation and the opportunity to create lasting memories with loved ones. You can let it simmer on the stove and enjoy the anticipation as everyone gathers around the table, eager to savor the delicious, mouthwatering goodness. Whether it's lunch, dinner, or a festive gathering, Touchdown Chili is sure to be a winning dish that keeps everyone coming back for more. Dive into a bowl of warmth, comfort, and flavor, and let the good times roll!

Ingredients

  • tablespoons brown sugar 
  • 15 ounce tomato sauce canned
  • 28 ounce canned tomatoes diced with juice canned
  • 0.3 cup chili powder 
  • 1.5 teaspoons basil dried
  • cloves garlic chopped
  • ounce chile peppers diced green drained canned
  • pounds ground beef 
  • 1.5 teaspoons ground cumin 
  • 0.5 teaspoon ground pepper black
  • large onion chopped
  • teaspoon pepper sauce hot
  • teaspoons salt 
  • tablespoon vinegar white

Equipment

  • frying pan
  • sauce pan
  • stove

Directions

  1. Place the ground beef, onion and garlic in a large saucepan over medium heat. Cook, stirring to crumble the beef, until the beef is no longer pink and the onion is tender.
  2. Drain off the fat and return the pan to the stove.
  3. Combine the chili powder, cumin and basil; sprinkle over the beef. Cook and stir to coat the meat and toast the spices a little.
  4. Pour in the tomatoes, green chilies, tomato sauce, beer and vinegar. Bring to a boil and stir to loosen any bits that are stuck to the bottom of the pan.
  5. Mix in the brown sugar, hot pepper sauce, salt and pepper. Reduce the heat to low, cover and simmer for 3 hours.
  6. Remove the lid for the last 30 minutes of cooking.

Nutrition Facts

Calories362kcal
Protein23.78%
Fat59.33%
Carbs16.89%

Properties

Glycemic Index
23.63
Glycemic Load
1.53
Inflammation Score
-9
Nutrition Score
21.118260891541%

Flavonoids

Isorhamnetin
0.94mg
Kaempferol
0.13mg
Myricetin
0.04mg
Quercetin
3.85mg

Nutrients percent of daily need

Calories:362.09kcal
18.1%
Fat:24.41g
37.56%
Saturated Fat:8.99g
56.19%
Carbohydrates:15.63g
5.21%
Net Carbohydrates:10.65g
3.87%
Sugar:7.8g
8.67%
Cholesterol:80.51mg
26.84%
Sodium:1143.69mg
49.73%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:22.02g
44.03%
Vitamin A:3179.1IU
63.58%
Vitamin B12:2.43µg
40.45%
Zinc:5.39mg
35.92%
Vitamin B6:0.7mg
34.97%
Vitamin E:5.03mg
33.53%
Vitamin B3:6.62mg
33.12%
Iron:5.15mg
28.62%
Selenium:19.89µg
28.42%
Phosphorus:236.43mg
23.64%
Potassium:728.85mg
20.82%
Fiber:4.98g
19.91%
Vitamin B2:0.31mg
18.29%
Manganese:0.35mg
17.51%
Vitamin K:17.51µg
16.68%
Vitamin C:11.13mg
13.49%
Copper:0.25mg
12.73%
Magnesium:48.33mg
12.08%
Vitamin B5:0.88mg
8.79%
Calcium:86.37mg
8.64%
Vitamin B1:0.1mg
6.9%
Folate:27.48µg
6.87%
Source:Allrecipes