Tracy's Make-Ahead Mashed Potatoes

Ingredients

• 1 slice oscar mayer bacon crumbled cooked
• 1 cup knudsen cream light sour
• 2  green onions sliced
• 0.5 cup philadelphia 1/3 less fat than cream cheese ()
• 2 tsp onion powder 
• 4 lb yukon gold potatoes white cubed peeled ( 10)

Equipment

• bowl
• sauce pan
• oven

Directions

1. Cook potatoes in large saucepan of boiling water 10 to 15 min. or until tender; drain.
2. Place potatoes in large bowl.
3. Add sour cream, reduced-fat cream cheese and onion powder; mash until creamy.
4. Spoon into 2-qt. casserole sprayed with cooking spray. Refrigerate up to 2 days.
5. Remove from refrigerator 30 min. before baking.
6. Heat oven to 350F.
7. Bake potatoes 1 hour or until heated through.
8. Sprinkle with bacon and onions.