Traditional Chilean Stew

Ingredients

• 6 cups beef broth 
• 1 lb butternut squash peeled cut into 1/2-inch cubes
• 16 oz vegetables mixed frozen (peas, corn and carrots)
• 3 cloves garlic chopped
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 1  onion coarsely chopped
• 1 Tbsp oregano leaves dried
• 1 Tbsp paprika 
• 1 tsp pepper 
• 2.5 lb potatoes red peeled cut into 1/2-inch cubes ( 5)
• 1 lb beef top round steak cut into 1/2-inch cubes

Equipment

• frying pan
• pot

Directions

1. Bring potatoes, squash and broth to boil in stockpot on medium-high heat; simmer on low heat 10 min.
2. Meanwhile, cook meat, onions and garlic in dressing in large skillet on medium-high heat 5 min. or until meat is browned, stirring occasionally.
3. Add seasonings; cook 5 min., stirring frequently.
4. Add to potato mixture in stockpot; stir. Simmer 30 min., stirring occasionally. Stir in mixed vegetables; simmer 10 min., stirring occasionally.