Traditional Colombian Breakfast (Calentado)

Ingredients

• 4 cups rice white cooked
• 4  fried eggs sunny side up with tomato and onions
• 4 cups pinto beans cooked

Equipment

• sauce pan

Directions

1. Place the hogao, beans and ricein a large saucepan, mix well ensuring that the rice and beansare coated by the hogao. Cook over medium heat for about 15 minutes or until the mixture is warm, stirring occasionally.To serve, divide the bean and rice mixture equally on serving plates.
2. Place the chorizo and arepaaround the beans.
3. Place the egg on top of the beans and rice mixture.