Are you ready to elevate your appetizer game with a dish that’s not only delicious but also packed with wholesome ingredients? Look no further than this Traditional Hummus recipe! Perfect for gatherings, this creamy and flavorful dip is a crowd-pleaser that caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free.
In just 45 minutes, you can whip up a generous serving of 32 portions, making it an ideal choice for parties, family gatherings, or even a cozy night in. With only 184 calories per serving, you can indulge guilt-free while enjoying the rich taste of chickpeas, tahini, and a hint of garlic. The addition of fresh lemon juice adds a zesty brightness that perfectly complements the earthy flavors.
What’s more, this recipe allows for a delightful twist by incorporating crumbled feta cheese and fresh parsley, which not only enhances the flavor but also adds a beautiful presentation. Whether you serve it as an antipasti, starter, or snack, this Traditional Hummus is sure to impress your guests and leave them coming back for more. So grab your food processor and let’s get started on this culinary adventure!
