Panzanella is a traditional Italian salad that is perfect for summer. It's made with fresh tomatoes, basil, and onions, and gets its unique flavor and texture from the addition of soaked bread. This recipe is a great way to use up stale bread and transform it into something delicious and refreshing. The combination of juicy tomatoes, crisp onions, and fragrant basil is enhanced by the olive oil and vinegar dressing. The bread soaks up all the flavors and adds a wonderful texture to the salad. This dish is perfect for a light lunch or as a side dish for a summer barbecue. It's also easily customizable – feel free to add in other vegetables or herbs to make it your own. The best part about this recipe is that it can be made ahead of time and gets better as it sits, allowing the flavors to meld together. So, if you're looking for a tasty and healthy dish to impress your family and friends, give this Traditional Panzanella recipe a try! It's a simple yet impressive dish that celebrates the flavors of summer.
