Traditional Potato Salad

Ingredients

• 1 stalk celery sliced
• 3  hard-cooked eggs divided
• 0.8 cup real mayo mayonnaise kraft
• 1 tsp heinz mustard yellow
• 0.3 cup onions chopped
• 0.5 cup peas frozen thawed
• 0.3 tsp pepper 
• 1.5 lb potatoes cubed cooked

Equipment

• bowl

Directions

1. Cut 1 egg crosswise in half; reserve 1 half for garnish. Chop remaining eggs.
2. Mix mayo and mustard in large bowl.
3. Add potatoes, chopped eggs, celery, peas, onions and pepper; mix lightly.
4. Cut reserved egg half into thin slices; arrange on top of salad. Cover.
5. Refrigerate 3 hours or until chilled.