Traditional Southern Deviled Eggs

Ingredients

• 7 large eggs peeled
• 0.3 cup mayonnaise 
• 1 teaspoon mustard prepared
• 14 servings paprika for garnishing
• 14 servings gherkin pickles sweet sliced for garnishing
• 14 servings pimentos for garnishing
• 14 servings salt and pepper for taste
• 1.5 tablespoons relish sweet

Equipment

• bowl

Directions

1. Halve 7 eggs lengthwise.
2. Remove yolks and place in a small bowl.
3. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.
4. Add salt and pepper, to taste.
5. Fill egg whites evenly with yolk mixture.
6. Garnish with paprika, pickles and pimentos. Store covered in refrigerator.