Traditional Spring Celebration Brownies

Popular
Traditional Spring Celebration Brownies
105 min.
24
291kcal

Suggestions


Spring is a time of renewal and celebration, and what better way to embrace the season than with a batch of Traditional Spring Celebration Brownies? These delightful treats are not only a feast for the eyes with their vibrant pastel-colored chocolate candies, but they also deliver a rich, fudgy flavor that will have everyone coming back for seconds. Perfect for gatherings, picnics, or simply indulging at home, these brownies are sure to become a favorite in your dessert repertoire.

With a preparation time of just 105 minutes, you can whip up a generous batch of 24 servings, making them ideal for sharing with family and friends. The combination of gooey miniature marshmallows and colorful candies creates a playful texture and a burst of sweetness that captures the essence of spring festivities. Plus, the drizzle of melted chocolate chips adds a decadent touch that elevates these brownies to a whole new level.

Whether you're celebrating a special occasion or simply enjoying a sunny afternoon, these Traditional Spring Celebration Brownies are the perfect way to sweeten your day. So gather your ingredients, preheat your oven, and get ready to create a dessert that will delight both young and old alike. Your taste buds will thank you!

Ingredients

  • box brownie mix 
  • cup m&m candies 
  • cups marshmallows miniature
  • 0.3 cup milk chocolate chips 
  • 0.3 teaspoon shortening 
  • 24 servings vegetable oil for on brownie mix box

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • microwave

Directions

  1. Heat oven to 350F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. Make brownies as directed on box for 13x9-inch pan, using water, oil and eggs.
  2. Bake 23 minutes.
  3. Sprinkle with marshmallows; bake 5 minutes longer or until marshmallows are puffed and golden.
  4. Sprinkle with candies.
  5. In small microwavable bowl, microwave chips and shortening uncovered on High 15 seconds; stir.
  6. Drizzle over bars. Cool completely, about 1 hour. For easier cutting, use plastic knife dipped in hot water. For bars, cut into 6 rows by 4 rows.

Nutrition Facts

Calories291kcal
Protein2.1%
Fat58.69%
Carbs39.21%

Properties

Glycemic Index
2.52
Glycemic Load
3.07
Inflammation Score
0
Nutrition Score
1.7213043154258%

Nutrients percent of daily need

Calories:290.68kcal
14.53%
Fat:19.2g
29.53%
Saturated Fat:4.29g
26.84%
Carbohydrates:28.85g
9.62%
Net Carbohydrates:28.61g
10.4%
Sugar:20.63g
22.92%
Cholesterol:1.3mg
0.43%
Sodium:72.95mg
3.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.55g
3.09%
Vitamin K:25.77µg
24.55%
Vitamin E:1.15mg
7.66%
Iron:0.72mg
4.01%
Calcium:11.58mg
1.16%