Transformed Spinach Mushroom Quiche

Ingredients

• 4  eggs 
• 4 ounce feta cheese crumbled
• 8 ounce mushrooms fresh sliced
• 1 tablespoon parsley fresh chopped
• 1 teaspoon garlic minced
• 0.1 teaspoon ground nutmeg 
• 0.5 teaspoon ground pepper black
• 0.8 cup milk 
• 1 9-inch single pie crust prepared
• 0.5 teaspoon salt 
• 10 ounce pkt spinach fresh
• 8 ounce swiss cheese shredded divided
• 0.5  onion yellow sliced

Equipment

• bowl
• baking sheet
• oven
• whisk
• toothpicks
• pie form

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Fit pie crust into a 9-inch pie dish.
3. Whisk eggs, milk, parsley, garlic, salt, black pepper, and nutmeg in a bowl.
4. Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl.
5. Spread spinach-mushroom mixture in the prepared pie dish; top with half the Swiss cheese.
6. Pour egg mixture evenly over the filling, swirling egg mixture in bowl to spread seasonings through the eggs; top the quiche with remaining Swiss cheese.
7. Place quiche on a baking sheet.
8. Bake in preheated oven until the quiche is lightly puffed and browned, 45 to 50 minutes. A toothpick inserted into the center of the filling should come out clean. Cool for 30 minutes before serving.