Transylvanian Truffles

Gluten Free
Transylvanian Truffles
45 min.
50
100kcal

Suggestions


Indulge your sweet tooth with these delightful Transylvanian Truffles, the perfect treat for any occasion! Bursting with rich flavors and a hauntingly beautiful appearance, these gluten-free truffles make for an ideal antipasti, starter, or snack. With just 45 minutes of preparation time and enough to serve an impressive 50 guests, they are perfect for parties, gatherings, or even a quiet night in. Imagine the decadent taste of bittersweet chocolate paired with a velvety chocolate-hazelnut spread, creating a luscious, melt-in-your-mouth experience that will have everyone asking for more.

These truffles are not only simple to make, but they also allow for a touch of creativity. You can finish them off with optional Halloween-themed sugar decorations or beautifully toasted hazelnuts, turning each piece into a work of art. And don’t worry about dietary restrictions; these treats are gluten-free and suitable for a variety of palates. With around 100 calories per truffle, you can savor these delights without the guilt! Whether you’re entertaining guests or treating yourself, Transylvanian Truffles will elevate your taste experience and enchant everyone around you.

Ingredients

  • pound bittersweet chocolate finely chopped
  • 0.8 cup chocolate-hazelnut spread 
  • 36  hazelnuts miniature toasted
  • cup heavy cream 
  • 0.3 cup cocoa powder unsweetened for coating truffles, optional

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • whisk

Directions

  1. Place chocolate in a large heatproof bowl. In a small, heavy saucepan, bring cream to a boil and pour over chocolate, whisking until melted and smooth. Cool slightly.
  2. Whisk in chocolate-hazelnut spread until combined.
  3. Let cool completely, then refrigerate until firm, at least 3 hours or overnight.
  4. Using a teaspoon, scoop out a 1- to 1 1/2 -inch nugget. Use your hands to quickly roll it into a ball; transfer to a rimmed baking sheet. Continue with remaining mixture. (If balls become too soft, refrigerate for a few minutes.) If using, roll truffles in cocoa to coat. Gently press a sugar decoration or toasted hazelnut into top of each truffle, if desired. Cover and refrigerate until firm. (Refrigerate unadorned truffles in an airtight container for up to 2 weeks. Bring to room temperature before decorating with candy or nuts. Refrigerate truffles again before serving.)

Nutrition Facts

Calories100kcal
Protein4.59%
Fat63.57%
Carbs31.84%

Properties

Glycemic Index
0.89
Glycemic Load
0.76
Inflammation Score
-1
Nutrition Score
2.5904347708692%

Flavonoids

Cyanidin
0.07mg
Catechin
0.29mg
Epigallocatechin
0.03mg
Epicatechin
0.85mg
Epigallocatechin 3-gallate
0.01mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:100.28kcal
5.01%
Fat:7.2g
11.08%
Saturated Fat:4.45g
27.82%
Carbohydrates:8.12g
2.71%
Net Carbohydrates:6.89g
2.51%
Sugar:5.95g
6.61%
Cholesterol:5.92mg
1.97%
Sodium:4.13mg
0.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:9.11mg
3.04%
Protein:1.17g
2.34%
Manganese:0.24mg
11.9%
Copper:0.17mg
8.42%
Magnesium:22.97mg
5.74%
Fiber:1.23g
4.9%
Iron:0.88mg
4.9%
Phosphorus:39.27mg
3.93%
Vitamin E:0.47mg
3.15%
Potassium:87.66mg
2.5%
Zinc:0.35mg
2.36%
Selenium:1.15µg
1.65%
Calcium:15.33mg
1.53%
Vitamin A:74.84IU
1.5%
Vitamin B2:0.02mg
1.37%
Source:My Recipes