If you're looking for a refreshing and vibrant salad that perfectly balances sweetness and savory notes, look no further than this Treviso Salad with Orange Vinaigrette and Manchego. With its stunning blend of flavors and textures, this salad is not only a treat for the taste buds but also a feast for the eyes. The striking purple hues of the Treviso, a chicory variety, provide a stunning backdrop for the dish, while the creamy, nutty Manchego cheese adds a rich depth that complements the other ingredients beautifully.
The star of this recipe is undoubtedly the homemade orange vinaigrette. Crafted from fresh orange juice and zest, a touch of honey, and robust olive oil, this dressing adds a luscious citrus brightness that elevates the entire salad. Paired with the crunch of toasted walnuts and the freshness of flat-leaf parsley, each bite offers a delightful contrast of flavors and textures that will leave your guests raving.
Perfect as a side dish, antipasto, or even as a healthy snack, this gluten-free salad is versatile enough to shine at any gathering—from casual lunches to elegant dinners. And with just 45 minutes of your time, you can whip up a dish that not only nourishes the body but also celebrates the beauty of fresh ingredients. Serve it at your next meal and watch as it quickly becomes a favorite among friends and family!
