If you're looking for a light, refreshing, and nutritious salad that’s perfect for any occasion, the Treviso, Walnut, and Gruyère Salad is just what you need. This recipe is a delightful mix of flavors and textures, offering a balanced blend of crisp greens, creamy cheese, and crunchy walnuts. The Treviso, a slightly bitter and beautifully colorful chicory, serves as the base, while the addition of walnuts adds a satisfying crunch. The Gruyère cheese brings a rich, nutty depth that perfectly complements the tangy Dijon mustard dressing. And if you're following a vegetarian, vegan, gluten-free, or low FODMAP diet, this salad has you covered with its versatile ingredients that cater to various dietary preferences.
Perfect for a light lunch, a side dish at dinner, or as an antipasti platter at a gathering, this salad is not only delicious but also a treat for the eyes with its vibrant colors. With a prep time of just 45 minutes, it’s an easy yet impressive dish to prepare. Whether you're serving it as a starter or snack, the combination of fresh ingredients and bold flavors will leave everyone craving more. So, get ready to toss up this salad for your next meal—it's a tasty and wholesome choice you won’t regret!
