Discover the vibrant flavors of our Treviso, Walnut, and Gruyère Salad, a delightful dish that perfectly balances taste and nutrition. This salad is not only vegetarian but also vegan, gluten-free, and dairy-free, making it an excellent choice for a variety of dietary preferences. With a preparation time of just 45 minutes, it’s an ideal side dish for gatherings, antipasti platters, or even a light snack.
The star of this salad is the Treviso, a unique variety of radicchio that adds a beautiful splash of color and a slightly bitter yet refreshing taste. Paired with the rich, nutty flavor of toasted walnut halves and the creamy texture of Gruyère cheese, this dish is a celebration of textures and flavors. The dressing, made from a simple blend of Dijon mustard, white wine vinegar, and olive oil, ties everything together with a zesty kick.
Not only is this salad a feast for the eyes, but it also boasts a low caloric content of just 177 kcal per serving, making it a guilt-free indulgence. The combination of healthy fats from the walnuts and the fresh greens ensures that you’re not just enjoying a delicious meal, but also nourishing your body. Whether you’re hosting a dinner party or looking for a quick and satisfying meal, this Treviso, Walnut, and Gruyère Salad is sure to impress your guests and tantalize your taste buds.
