Tri-Color Pepper Cheese Melts

Ingredients

• 2 Tbsp bell pepper green finely chopped
• 15  rosemary and olive oil woven wheat crackers 
• 2 Tbsp pasilla peppers red finely chopped
• 0.5 cup milk mozzarella cheese shredded 2% kraft
• 2 Tbsp bell pepper yellow finely chopped

Equipment

• microwave

Directions

1. Mix cheese and peppers. Spoon evenly onto crackers
2. Place 8 of the topped crackers on microwaveable plate. Microwave on HIGH 10 to 15 sec. or just until cheese begins to melt. Repeat with the remaining topped crackers.
3. Serve warm.