Tri Colore Salad

Ingredients

• 0.3 pound baby arugula dried washed chopped
• 1 teaspoon dijon mustard 
• 2  spears endive dried washed coarsely chopped
• 3 tablespoon olive oil extra-virgin
• 6 servings parmesan shaved
• 1 small head radicchio thinly dried washed coarsely chopped
• 3 tablespoons red wine vinegar 
• 6 servings salt and pepper freshly ground

Equipment

• bowl
• whisk

Directions

1. Combine all 3 lettuces in large bowl and season with salt and pepper, to taste.
2. Whisk the mustard, vinegar, and oil together in a small bowl and season with salt and pepper, to taste.
3. Pour dressing over salad and toss to combine. Top with some shavings of Parmesan.