205 min.
Preparation time
Preparation: 15 min.
Cooking: 190 min.
Gaps: no
Total: 205 min.
Servings
Serve: 20 persons
Weight Per Serving: 240g
Price Per Serving: 3.39$
385kcal
Nutrition
Calories: 385kcal
Protein: 50.5%
Fat: 47.29%
Carbs: 2.21%
Ingredients
- 3 tablespoons pepper black
- 3 tablespoons pepper flakes
- 3 tablespoons cilantro leaves
- 3 tablespoons cumin
- 3 tablespoons garlic
- 3 tablespoons onion salt
- 3 tablespoons salt
- 10 pounds tri-tip
- 3 tablespoons worcestershire sauce
Equipment
Directions
- Marinate tri-tip with dry rub and place on grill. Sear both sides then grill over low heat.
Nutrition Facts
Properties
Nutrition Score
21.630869435227%
Flavonoids
Nutrients percent of daily need