Trick-or-Treat Banana Pops

Ingredients

• 6 medium bananas 
• 0.3 cup butter 
• 3 Tbsp multi-colored sprinkles 
• 12  wooden pop sticks 
• 8 oz baker's semi-sweet chocolate 

Equipment

• bowl
• wax paper
• microwave

Directions

1. Cut bananas in half crosswise. Insert pop stick into cut end of each banana half.
2. Place on tray; cover. Freeze 3 hours or until firm.
3. Microwave chocolate and butter in small microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.
4. Pour into tall glass.
5. Dip frozen bananas into chocolate mixture, turning to evenly coat. Immediately roll in sprinkles.
6. Place on wax paper-covered tray.
7. Serve immediately. Cover leftover pops and store in freezer.