Elevate your dining experience with a vibrant and delicious side dish that is sure to impress: Tricolor Potatoes with Pesto and Parmesan. This delightful recipe showcases an array of colorful potatoes, including purple, red-skinned new, and Yukon Gold, making it not only visually appealing but also packed with flavor and nutrients. Perfect for any occasion, whether it's a family dinner or a gathering with friends, this gluten-free dish offers a delightful blend of textures and tastes that will please even the pickiest eaters.
The star of this recipe is the homemade basil pesto, blending fresh basil leaves, garlic, and parmesan cheese with a drizzle of rich olive oil. This aromatic sauce not only enhances the natural flavors of the roasted potatoes but also provides a burst of freshness that complements the hearty nature of the dish. The roasted potatoes are crispy on the outside, tender on the inside, and infused with the pesto's vibrant essence, making each bite a true delight.
Ready in just 45 minutes and serving up to ten people, it's an ideal choice for meal prepping or feeding a crowd. With only 271 calories per serving, you can indulge guilt-free. So gather your ingredients and get ready to impress your guests with this unforgettable Tricolor Potatoes with Pesto and Parmesan recipe!
