Introducing a delightful and colorful dish that will elevate your next meal: Tricolor Potatoes with Pesto and Parmesan! This vibrant side dish celebrates the natural flavors of three distinct types of potatoes—purple, red-skinned new, and Yukon Gold—bringing both beauty and taste to your table. Perfect for gatherings, this recipe serves up to 10 people and provides a satisfying gluten-free option that everyone can enjoy.
The creamy and aromatic basil pesto, blended with garlic, olive oil, and fresh shallots, infuses the potatoes with a burst of flavor that is hard to resist. Roasting the potatoes enhances their natural sweetness while creating a golden, crispy exterior and a tender interior, making each bite a delightful experience. Topped off with nutty, freshly grated Parmesan cheese, this dish achieves a perfect balance of textures and tastes.
In just 45 minutes, you can whip up this stunning side that not only adds a pop of color to your plate but also brings a unique twist to traditional potato dishes. Whether served alongside grilled meats, roasted vegetables, or as part of a festive holiday spread, Tricolor Potatoes with Pesto and Parmesan is sure to impress family and friends alike. Dive into this culinary adventure and watch as your guests rave about this delicious creation!
