Looking for a vibrant and healthy side dish that will elevate your meal? Look no further than this Tricolor Vegetable Sauté with Cumin Seeds and Oregano! Bursting with color and flavor, this dish is not only visually appealing but also packed with nutrients, making it a perfect addition to any vegetarian or vegan feast.
The combination of fresh vegetables—poblano chile, red and yellow bell peppers, red onion, and zucchini—creates a delightful medley that is both satisfying and light. The sautéing process enhances the natural sweetness of the vegetables while the cumin seeds and fresh oregano add a warm, aromatic touch that will tantalize your taste buds. This dish is gluten-free and dairy-free, making it suitable for a variety of dietary preferences.
Ready in just 45 minutes, this Tricolor Vegetable Sauté is an excellent choice for family gatherings or casual dinners with friends. With only 68 calories per serving, you can indulge guilt-free while enjoying a delicious and nutritious side. Whether served alongside grilled proteins or as part of a hearty grain bowl, this sauté is sure to impress and leave everyone asking for seconds!
