Looking for a vibrant and healthy side dish that will elevate your meal? Look no further than this Tricolor Vegetable Sauté with Cumin Seeds and Oregano! Bursting with color and flavor, this dish is not only visually appealing but also packed with nutrients, making it a perfect addition to any table.
The combination of fresh vegetables—poblano chile, red and yellow bell peppers, red onion, and zucchini—creates a delightful medley that is both satisfying and refreshing. The sautéing process enhances the natural sweetness of the vegetables while the cumin seeds add a warm, earthy aroma that will tantalize your taste buds. Fresh oregano brings a hint of herbaceous brightness, tying all the flavors together beautifully.
This recipe is incredibly versatile, catering to various dietary preferences as it is vegetarian, vegan, gluten-free, and dairy-free. With just 45 minutes of preparation, you can serve this dish to a crowd of eight, making it an excellent choice for family gatherings or dinner parties. At only 68 calories per serving, you can indulge guilt-free while enjoying a delicious and wholesome side dish.
Whether you’re looking to complement a main course or simply want a healthy option to enjoy on its own, this Tricolor Vegetable Sauté is sure to impress. Get ready to savor the vibrant flavors and delightful textures of this colorful dish!
