Are you looking for a vibrant and healthy side dish that will elevate your meals? Look no further than this Tricolor Vegetable Sauté with Cumin Seeds and Oregano! Bursting with color and flavor, this dish is not only visually appealing but also packed with nutrients. Perfect for any occasion, it caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free.
In just 45 minutes, you can whip up a delightful medley of fresh vegetables, including the smoky poblano chile, sweet red and yellow bell peppers, and tender zucchini, all sautéed to perfection. The addition of cumin seeds and fresh oregano infuses the dish with aromatic flavors that will tantalize your taste buds. Each bite offers a satisfying crunch and a burst of freshness, making it an ideal accompaniment to any main course or a stand-alone dish for a light meal.
With only 68 calories per serving, this Tricolor Vegetable Sauté is a guilt-free indulgence that doesn’t compromise on taste. Whether you’re hosting a dinner party or simply enjoying a quiet meal at home, this dish is sure to impress your guests and family alike. So grab your frying pan and get ready to create a colorful culinary masterpiece that celebrates the beauty of fresh vegetables!
