Trio of Chocolate Truffles

Gluten Free
Trio of Chocolate Truffles
45 min.
30
109kcal

Suggestions


If you're looking to impress family and friends at your next gathering, the Trio of Chocolate Truffles is the perfect treat to add to your menu! This delightful dessert is not only gluten-free but also a chocolate lover's dream. With a rich and creamy semisweet chocolate base, these truffles are a decadent indulgence that balances texture and flavor beautifully.

Each truffle is expertly rolled into three unique finishes — decadent cocoa powder, sweetened toasted coconut, and crunchy finely chopped unsalted pistachios. These variations not only provide a visual feast but also satisfy various taste preferences, making every bite an adventure. Whether you're serving them as antipasti, starters, or just a delightful snack, these truffles cater to a crowd of all ages.

The best part? They can be prepared ahead of time, allowing you to spend more time mingling with your guests and less time in the kitchen. With a delightful combination of flavors and the simplicity of preparation, the Trio of Chocolate Truffles is sure to leave everyone raving about your culinary skills. Enjoy the satisfaction of creating these stunning bites, perfect for any occasion!

Ingredients

  • 12 ounce semi chocolate chips ( 2 cups)
  • 2.5 ounces coconut shredded sweetened toasted
  • ounces pistachios unsalted finely chopped
  • 0.3 cup cocoa powder unsweetened
  • teaspoons vanilla extract 
  • 0.7 cup whipping cream 

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • whisk

Directions

  1. Bring cream to boil in heavy medium saucepan.
  2. Remove from heat.
  3. Add chocolate; whisk until melted and smooth.
  4. Whisk in vanilla.
  5. Pour into medium bowl. Cover; chill until firm, about 3 hours.
  6. Line baking sheet with waxed paper. Drop mixture by rounded teaspoonfuls onto prepared baking sheet. Freeze until firm, about 45 minutes.
  7. Place cocoa, coconut and nuts in separate bowls.
  8. Roll truffles between hands into rounds.
  9. Roll 1/3 of truffles in cocoa, 1/3 in coconut and 1/3 in nuts. Cover with plastic; chill until ready to serve. (Can be made 2 weeks ahead. Keep chilled.)

Nutrition Facts

Calories109kcal
Protein5.22%
Fat65.25%
Carbs29.53%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
2.9317391514778%

Flavonoids

Catechin
0.46mg
Epicatechin
1.41mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:108.69kcal
5.43%
Fat:8.06g
12.39%
Saturated Fat:4.62g
28.89%
Carbohydrates:8.2g
2.73%
Net Carbohydrates:6.73g
2.45%
Sugar:5.53g
6.14%
Cholesterol:6.66mg
2.22%
Sodium:9.04mg
0.39%
Alcohol:0.09g
100%
Alcohol %:0.53%
100%
Caffeine:11.4mg
3.8%
Protein:1.45g
2.9%
Manganese:0.26mg
13.02%
Copper:0.2mg
10.06%
Magnesium:27.18mg
6.79%
Fiber:1.47g
5.89%
Iron:0.94mg
5.24%
Phosphorus:49.22mg
4.92%
Potassium:107.66mg
3.08%
Zinc:0.45mg
3%
Selenium:1.8µg
2.57%
Vitamin A:88.31IU
1.77%
Vitamin B6:0.03mg
1.71%
Calcium:13.84mg
1.38%
Vitamin B2:0.02mg
1.32%
Vitamin B1:0.02mg
1.28%
Vitamin K:1.26µg
1.2%
Vitamin E:0.17mg
1.11%
Source:Epicurious