Trio of Chocolate Truffles

Gluten Free
Trio of Chocolate Truffles
45 min.
30
109kcal

Suggestions

Indulge in the rich flavors of our Trio of Chocolate Truffles, a decadent treat that's sure to impress your friends and family. This gluten-free recipe is perfect for those with dietary restrictions, and with only 109 calories per serving, you can indulge without the guilt. Whether you're looking for a sweet antipasti, starter, snack, or appetizer, these truffles are sure to hit the spot.

What sets these truffles apart is the unique trio of coatings - rich unsweetened cocoa powder, toasted sweetened shredded coconut, and finely chopped unsalted pistachios. Each bite is a delightful surprise, with the smooth chocolate center giving way to a satisfying crunch or chew. And the best part? They're incredibly easy to make, requiring just 45 minutes of your time and a few simple ingredients.

These truffles are perfect for special occasions or as a sweet treat any time of the year. You can make them up to two weeks ahead of time, making them ideal for holiday parties or gatherings. And with 30 servings per batch, you'll have plenty to go around. So why not give our Trio of Chocolate Truffles a try? Your taste buds will thank you!

Ingredients

  • 12 ounce semi chocolate chips ( 2 cups)
  • 2.5 ounces coconut or shredded sweetened toasted
  • ounces pistachios unsalted finely chopped
  • 0.3 cup cocoa powder unsweetened
  • teaspoons vanilla extract 
  • 0.7 cup whipping cream 

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • whisk

Directions

  1. Bring cream to boil in heavy medium saucepan.
  2. Remove from heat.
  3. Add chocolate; whisk until melted and smooth.
  4. Whisk in vanilla.
  5. Pour into medium bowl. Cover; chill until firm, about 3 hours.
  6. Line baking sheet with waxed paper. Drop mixture by rounded teaspoonfuls onto prepared baking sheet. Freeze until firm, about 45 minutes.
  7. Place cocoa, coconut and nuts in separate bowls.
  8. Roll truffles between hands into rounds.
  9. Roll 1/3 of truffles in cocoa, 1/3 in coconut and 1/3 in nuts. Cover with plastic; chill until ready to serve. (Can be made 2 weeks ahead. Keep chilled.)

Nutrition Facts

Calories109kcal
Protein5.22%
Fat65.25%
Carbs29.53%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
2.9317391514778%

Flavonoids

Catechin
0.46mg
Epicatechin
1.41mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:108.69kcal
5.43%
Fat:8.06g
12.39%
Saturated Fat:4.62g
28.89%
Carbohydrates:8.2g
2.73%
Net Carbohydrates:6.73g
2.45%
Sugar:5.53g
6.14%
Cholesterol:6.66mg
2.22%
Sodium:9.04mg
0.39%
Alcohol:0.09g
100%
Alcohol %:0.53%
100%
Caffeine:11.4mg
3.8%
Protein:1.45g
2.9%
Manganese:0.26mg
13.02%
Copper:0.2mg
10.06%
Magnesium:27.18mg
6.79%
Fiber:1.47g
5.89%
Iron:0.94mg
5.24%
Phosphorus:49.22mg
4.92%
Potassium:107.66mg
3.08%
Zinc:0.45mg
3%
Selenium:1.8µg
2.57%
Vitamin A:88.31IU
1.77%
Vitamin B6:0.03mg
1.71%
Calcium:13.84mg
1.38%
Vitamin B2:0.02mg
1.32%
Vitamin B1:0.02mg
1.28%
Vitamin K:1.26µg
1.2%
Vitamin E:0.17mg
1.11%
Source:Epicurious