Trio of Gelati

Gluten Free
Health score
1%
Trio of Gelati
45 min.
8
243kcal

Suggestions


Indulge in a delightful culinary experience with our Trio of Gelati, a gluten-free treat that promises to tantalize your taste buds and impress your guests. This exquisite dessert features three distinct flavors, each crafted to perfection, making it an ideal choice for any occasion—be it an elegant dinner party, a casual gathering, or a simple afternoon snack.

With a preparation time of just 45 minutes, you can create a stunning dessert that serves up to eight people, all while keeping the calorie count at a reasonable 243 kcal per serving. The rich and creamy textures of these gelati are complemented by the unique flavors of almond, chocolate, and coffee, ensuring a delightful experience with every spoonful.

What sets this recipe apart is not only its deliciousness but also its versatility. Perfect as an antipasti, starter, or appetizer, this Trio of Gelati is sure to be a conversation starter at your next event. The combination of bittersweet chocolate, toasted almonds, and a hint of dark rum creates a symphony of flavors that will leave your guests craving more.

So, roll up your sleeves and get ready to impress with this elegant yet simple dessert that showcases your culinary skills. Whether enjoyed on a warm summer evening or as a comforting winter treat, this Trio of Gelati is bound to become a favorite in your dessert repertoire.

Ingredients

  • 0.3 teaspoon almond extract 
  • tablespoons cornstarch 
  • tablespoons rum dark
  • large egg yolk 
  • 1.5 tablespoons coffee instant
  • 0.3 cup plum brandy dry
  • pinch salt 
  • ounces bittersweet chocolate unsweetened chopped (not )
  • ounces slivered almonds cooled toasted
  • 0.5 cup sugar 
  • 1.3 cups milk whole

Equipment

  • bowl
  • sauce pan
  • whisk
  • plastic wrap
  • kitchen thermometer
  • ice cream machine

Directions

  1. Mix rum and instant coffee in small bowl until coffee dissolves.
  2. Whisk sugar, cornstarch, and salt in heavy medium saucepan until no cornstarch lumps remain. Gradually whisk in milk. Cook over medium heat until mixture thickens and boils, stirring constantly, about 5 minutes.
  3. Remove from heat; whisk in coffee mixture. Press plastic wrap onto surface of gelato base. Refrigerate until cold, about 3 hours.
  4. Transfer gelato base to ice cream maker and process according to manufacturer's instructions.
  5. Transfer gelato to container; cover and freeze.
  6. Combine almonds, sugar, cornstarch, and salt in processor; blend until nuts are finely ground.
  7. Transfer nut mixture to heavy medium saucepan. Gradually whisk in milk.
  8. Whisk over medium heat until mixture thickens and boils, about 5 minutes.
  9. Remove from heat.
  10. Add chocolate and whisk until melted.
  11. Mix in almond extract. Press plastic wrap onto surface of gelato base. Refrigerate until cold, about 3 hours.
  12. Transfer gelato base to ice cream maker and process according to manufacturer's instructions.
  13. Transfer gelato to container; cover and freeze.
  14. Combine 1/3 cup milk, egg yolks, sugar, Marsala, and salt in medium stainless steel bowl; whisk to blend.
  15. Place bowl over saucepan of simmering water (do not allow bottom of bowl to touch water).
  16. Whisk until thick and thermometer registers 160°F, about 5 minutes.
  17. Remove bowl from over water.
  18. Whisk in remaining 1 cup milk. Press plastic wrap onto surface of gelato base. Chill until cold, about 3 hours.
  19. Transfer gelato base to ice cream maker and process according to manufacturer's instructions.
  20. Transfer gelato to container; cover and freeze. (All gelati can be made 3 days ahead. Keep frozen.)

Nutrition Facts

Calories243kcal
Protein8.91%
Fat45.14%
Carbs45.95%

Properties

Glycemic Index
16.64
Glycemic Load
9.51
Inflammation Score
-3
Nutrition Score
7.0165217933447%

Flavonoids

Cyanidin
0.17mg
Petunidin
0.66mg
Delphinidin
0.39mg
Malvidin
9.48mg
Peonidin
0.39mg
Catechin
1.08mg
Epigallocatechin
0.18mg
Epicatechin
0.8mg
Eriodictyol
0.02mg
Naringenin
0.03mg
Isorhamnetin
0.19mg
Kaempferol
0.03mg
Quercetin
0.22mg

Nutrients percent of daily need

Calories:242.77kcal
12.14%
Fat:11.21g
17.24%
Saturated Fat:4.18g
26.14%
Carbohydrates:25.68g
8.56%
Net Carbohydrates:23.92g
8.7%
Sugar:19.48g
21.65%
Cholesterol:97.32mg
32.44%
Sodium:27.13mg
1.18%
Alcohol:3.45g
100%
Alcohol %:4.46%
100%
Caffeine:38.58mg
12.86%
Protein:4.98g
9.96%
Manganese:0.34mg
17%
Vitamin E:2.12mg
14.11%
Phosphorus:140.19mg
14.02%
Magnesium:47.19mg
11.8%
Vitamin B2:0.19mg
11.31%
Copper:0.22mg
11.08%
Selenium:7.02µg
10.02%
Calcium:88.94mg
8.89%
Fiber:1.75g
7.02%
Iron:1.25mg
6.95%
Vitamin B12:0.4µg
6.74%
Potassium:225.49mg
6.44%
Vitamin D:0.91µg
6.04%
Zinc:0.88mg
5.87%
Vitamin B5:0.48mg
4.75%
Vitamin A:193.84IU
3.88%
Folate:15.53µg
3.88%
Vitamin B1:0.06mg
3.86%
Vitamin B6:0.07mg
3.41%
Vitamin B3:0.68mg
3.39%
Source:Epicurious