Triple Bean Salad

Ingredients

• 1 teaspoon pepper black freshly ground
• 15.5 ounce black beans drained and rinsed canned
• 15.5 ounce garbanzo beans drained canned
• 15.5 ounce kidney beans drained canned
• 0.5 cup bell pepper green chopped
• 0.5 cup green onions chopped
• 1 teaspoon juice of lemon 
• 2 tablespoons olive oil 
• 0.5 cup bell pepper red chopped
• 3 tablespoons red wine vinegar 
• 0.5 teaspoon salt 

Equipment

• bowl
• whisk

Directions

1. Combine first 6 ingredients in a large bowl.
2. Whisk together vinegar, oil, pepper, juice, and salt; pour over bean mixture, stirring to coat. Cover and chill.