Get ready to indulge in a heavenly dessert experience with these Triple-Berry Angel Shortcakes! This recipe is a delightful twist on the classic shortcake, combining the airy lightness of angel food cake with the sweetness of fresh berries. With a dairy-free option, it's a perfect choice for those with dietary restrictions or simply looking for a lighter dessert option.
The process begins with baking a fluffy angel food cake, which serves as the base for the shortcakes. While the cake cools, a delightful berry mixture is prepared by combining raspberry pie filling with fresh blueberries and sliced strawberries. The result is a vibrant and flavorful topping that will tantalize your taste buds.
Once the cake is cooled, it's sliced into portions and then cut diagonally to create a unique presentation. Each plate is then adorned with a half slice of the angel food cake, topped generously with the triple-berry mixture. The final touch is a dollop of whipped cream, adding a creamy contrast to the airy cake and juicy berries.
With a prep time of around 190 minutes, this recipe yields 12 servings, making it ideal for gatherings or special occasions. The calorie count per serving is approximately 214 kcal, with a majority of the calories coming from carbohydrates, ensuring a satisfying yet light dessert experience. So, if you're looking for a dessert that's both visually appealing and delicious, these Triple-Berry Angel Shortcakes are sure to impress your family and friends!
