Triple-Berry Coffee Cake (White Whole Wheat Flour)

Indulge in the delightful flavors of our Triple-Berry Coffee Cake, a perfect treat for any morning meal, brunch, or even dessert! This vegetarian recipe combines the wholesome goodness of white whole wheat flour with the vibrant sweetness of mixed berries, creating a moist and flavorful cake that will leave your taste buds dancing. With just 50 minutes of preparation and baking time, you can easily whip up this delicious dish to share with family and friends.

Imagine the aroma of cinnamon wafting through your kitchen as this cake bakes to golden perfection. The combination of blueberries, raspberries, and blackberries not only adds a burst of color but also a medley of flavors that complement the rich, nutty undertones of the whole wheat flour. Topped with a sprinkle of granola for a delightful crunch and a dusting of powdered sugar for a touch of sweetness, this coffee cake is as beautiful as it is delicious.

Whether you’re enjoying it with a cup of coffee in the morning or serving it at a weekend brunch, this Triple-Berry Coffee Cake is sure to impress. It’s a versatile recipe that can be enjoyed warm or at room temperature, making it a fantastic addition to any gathering. So, gather your ingredients and get ready to bake a cake that’s not only satisfying but also packed with wholesome ingredients!