Triple-Berry Granola Crisp

Ingredients:
For 9 servingsMethod:
- 1
Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, mix frozen berries, sugar and flour until fruit is coated.
- 2
Bake uncovered 20 minutes. Stir fruit mixture.
- 3
Sprinkle with granola.
- 4
Bake 15 to 20 minutes longer or until light golden brown and bubbly.
- 5
Let stand 5 to 10 minutes before serving.
- 6
Serve warm with ice cream.
About this recipe
Ready in just 60 minutes, this dessert is ideal for gatherings, family dinners, or a cozy night in. Each serving is a guilt-free pleasure at only 165 calories, allowing you to enjoy a satisfying treat without compromising your health goals. The combination of juicy berries and a crunchy granola topping creates a delightful texture that will have everyone coming back for seconds.
Whether you choose to serve it warm on its own or elevate it with a scoop of your favorite dairy-free ice cream or whipped cream, this Triple-Berry Granola Crisp is sure to impress. It’s a versatile dessert that can be enjoyed year-round, making it a staple in your recipe collection. Gather your ingredients, preheat the oven, and get ready to savor a deliciously fruity experience that celebrates the best of nature’s bounty!
Adapted from Betty Crocker
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Per serving
- Saturated Fat0.6 g4% of daily needs
- Fibre4.4 g18% of daily needs
- Sugar15.2 g17% of daily needs
- Sodium7.7 mg0% of daily needs
- Cholesterol0.5 mg0% of daily needs
- Vitamin C29.2 mg35% of daily needs
From the full nutrient profile



