Triple-Berry Oatmeal Muesli

Vegetarian
Gluten Free
Health score
35%
Triple-Berry Oatmeal Muesli
40 min.
6
329kcal

Suggestions


Start your day on a deliciously wholesome note with our Triple-Berry Oatmeal Muesli! This vibrant and nutritious dish is perfect for anyone looking to enjoy a healthy breakfast or brunch that’s both satisfying and energizing. Packed with the goodness of old-fashioned oats, crunchy sliced almonds, and a medley of fresh berries, this muesli is not only vegetarian but also gluten-free, making it an excellent choice for a variety of dietary preferences.

Imagine the delightful combination of creamy yogurt and milk, blended to perfection, and then mixed with toasted oats and flaxseed for a boost of fiber and omega-3 fatty acids. Each serving is a colorful explosion of flavors, featuring juicy blueberries, tart raspberries, and sweet strawberries that will tantalize your taste buds and keep you feeling full throughout the morning.

With a preparation time of just 40 minutes, this muesli is a breeze to make, allowing you to enjoy a nutritious meal without spending hours in the kitchen. Whether you’re hosting a brunch gathering or simply treating yourself to a special breakfast, our Triple-Berry Oatmeal Muesli is sure to impress. So grab your ingredients, preheat the oven, and get ready to indulge in a bowl of pure deliciousness that’s as good for your body as it is for your palate!

Ingredients

  • 0.5 cup almonds sliced
  • 2.8 cups oats 
  • 0.5 cup blueberries fresh
  • 0.3 cup ground flaxseed 
  • 1.5 cups milk 
  • 0.5 cup raspberries fresh
  • 0.5 cup strawberries fresh sliced
  • 1.3 cups strawberry yogurt fat free 99% yoplait® (from 2-lb container)

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 350°F. On cookie sheet, spread oats and almonds.
  2. Bake 18 to 20 minutes, stirring occasionally, until light golden brown. Cool 15 minutes.
  3. In large bowl, mix yogurt and milk until well blended. Stir in toasted oat mixture and flaxseed. Spoon mixture into individual serving bowls. Top each serving with berries.

Nutrition Facts

Calories329kcal
Protein14.31%
Fat30.96%
Carbs54.73%

Properties

Glycemic Index
37.67
Glycemic Load
10.76
Inflammation Score
-6
Nutrition Score
17.594347539155%

Flavonoids

Cyanidin
6.01mg
Petunidin
3.93mg
Delphinidin
4.54mg
Malvidin
8.35mg
Pelargonidin
3.08mg
Peonidin
2.52mg
Catechin
1.25mg
Epigallocatechin
0.42mg
Epicatechin
0.52mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.07mg
Eriodictyol
0.02mg
Naringenin
0.06mg
Luteolin
0.02mg
Isorhamnetin
0.2mg
Kaempferol
0.3mg
Myricetin
0.17mg
Quercetin
1.21mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:329.04kcal
16.45%
Fat:11.65g
17.92%
Saturated Fat:2.36g
14.76%
Carbohydrates:46.32g
15.44%
Net Carbohydrates:38.44g
13.98%
Sugar:15.36g
17.07%
Cholesterol:12.22mg
4.07%
Sodium:57.77mg
2.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.11g
24.22%
Manganese:1.85mg
92.34%
Phosphorus:343.38mg
34.34%
Fiber:7.88g
31.52%
Magnesium:109.94mg
27.48%
Vitamin B1:0.34mg
22.72%
Vitamin B2:0.35mg
20.55%
Selenium:13.99µg
19.98%
Calcium:195.94mg
19.59%
Copper:0.33mg
16.4%
Vitamin E:2.36mg
15.75%
Zinc:2.21mg
14.73%
Iron:2.47mg
13.72%
Potassium:475.75mg
13.59%
Vitamin C:10.91mg
13.23%
Vitamin B12:0.61µg
10.21%
Vitamin B5:0.81mg
8.09%
Vitamin B6:0.13mg
6.7%
Folate:26.79µg
6.7%
Vitamin B3:1.12mg
5.6%
Vitamin D:0.67µg
4.47%
Vitamin K:4.64µg
4.42%
Vitamin A:127.17IU
2.54%