Triple Berry Sorbet

Ingredients

• 1.5 cups cherry juice 
• 2 cups cranberries fresh
• 0.5 cup juice of lime 
• 2 tablespoons orange juice concentrate frozen
• 12 ounce raspberries unsweetened frozen
• 1.8 cups water 
• 1.8 cups sugar white

Equipment

• sauce pan
• sieve
• ice cream machine

Directions

1. Bring the sugar and water to a boil in a saucepan over medium heat. When the sugar is dissolved, stir in the cranberries, and cook and stir for 5 minutes.
2. Add the raspberries, and simmer for 5 more minutes, until the raspberries have softened and the cranberries have popped.
3. Strain the mixture through a sieve or strainer, discard the pulp, and refrigerate the mixture for 2 hours.
4. Mix in the cherry juice, lime juice, and orange juice concentrate, and pour the mixture into an ice cream maker. Freeze according to directions.
5. Pack the sorbet into a freezer container and freeze for about 2 hours, until the sorbet is firm.
6. Remove from the freezer about 10 minutes before serving.