Triple-Caramel Popcorn Fudge

Gluten Free
Triple-Caramel Popcorn Fudge
100 min.
64
123kcal

Suggestions


Indulge your sweet tooth with our delightful Triple-Caramel Popcorn Fudge, a dessert that promises to be the star of any gathering! This gluten-free treat combines the rich, creamy flavors of dulce de leche and semisweet chocolate, creating a luscious fudge that melts in your mouth. With a perfect balance of sweetness and a hint of salt, this fudge is not just a dessert; it's an experience.

Imagine biting into a square of this decadent fudge, where the smooth chocolate and caramel blend seamlessly with the crunch of caramel popcorn. Each bite is a delightful surprise, as the layers of flavor and texture come together in perfect harmony. Whether you're hosting a party, celebrating a special occasion, or simply treating yourself, this recipe is sure to impress your friends and family.

Ready in just 100 minutes and yielding 64 servings, this Triple-Caramel Popcorn Fudge is not only easy to make but also perfect for sharing. The combination of ingredients creates a visually stunning dessert that looks as good as it tastes. So, gather your ingredients and get ready to whip up a batch of this irresistible fudge that will leave everyone asking for seconds!

Ingredients

  • 14 oz condensed milk sweetened canned (caramelized condensed milk)
  • 12 oz semi chocolate chips (2 cups)
  • teaspoon vanilla 
  • cups caramel popcorn 
  • 25  individually wrapped caramels 
  • tablespoons whipping cream 
  • 0.3 teaspoon kosher salt (coarse)
  • 1.5 cups caramel popcorn 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • aluminum foil
  • microwave

Directions

  1. Line bottom and sides of 8-inch square pan with foil, leaving edges of foil hanging over 2 sides of pan for easy removal later; spray foil with cooking spray.
  2. In 2-quart saucepan, heat dulce de leche and chocolate chips over low heat, stirring constantly, until chocolate is melted and mixture is smooth (mixture will be very thick); remove from heat. Quickly stir in vanilla. Stir in 2 cups caramel popcorn.
  3. Spread in pan.
  4. In medium microwavable bowl, microwave caramels and cream uncovered on High 2 minutes, stirring every 30 seconds, until melted and smooth. Very slowly pour caramel mixture over fudge layer, and gently spread to cover.
  5. Sprinkle with salt and 1 1/2 cups caramel popcorn; press gently so it sticks. Refrigerate until firm, about 2 hours.
  6. Cut into 1-inch squares (8 rows by 8 rows). Store covered in refrigerator.

Nutrition Facts

Calories123kcal
Protein4.76%
Fat33.66%
Carbs61.58%

Properties

Glycemic Index
1.97
Glycemic Load
4.01
Inflammation Score
-1
Nutrition Score
2.1082608712756%

Nutrients percent of daily need

Calories:123.14kcal
6.16%
Fat:4.72g
7.26%
Saturated Fat:2.18g
13.65%
Carbohydrates:19.42g
6.47%
Net Carbohydrates:18.33g
6.66%
Sugar:14.79g
16.43%
Cholesterol:3.88mg
1.29%
Sodium:53.85mg
2.34%
Alcohol:0.02g
100%
Alcohol %:0.09%
100%
Caffeine:4.57mg
1.52%
Protein:1.5g
3%
Manganese:0.1mg
4.99%
Phosphorus:44.98mg
4.5%
Fiber:1.1g
4.39%
Copper:0.08mg
4.17%
Magnesium:16.2mg
4.05%
Iron:0.58mg
3.22%
Calcium:32.18mg
3.22%
Vitamin B2:0.05mg
2.85%
Selenium:1.91µg
2.74%
Potassium:76.15mg
2.18%
Vitamin K:2.12µg
2.02%
Zinc:0.29mg
1.95%
Vitamin B3:0.35mg
1.74%
Vitamin E:0.22mg
1.46%
Vitamin B1:0.02mg
1.32%