Triple-Chocolate Brownie Trifle

Dairy Free
Triple-Chocolate Brownie Trifle
15 min.
4
1164kcal

Suggestions


Indulge your sweet tooth with our decadent Triple-Chocolate Brownie Trifle, a dessert that promises to delight chocolate lovers and impress guests alike! This delightful treat combines rich, fudgy brownies with layers of creamy chocolate pudding and a luscious frosting mixture, creating a symphony of flavors and textures in every bite. Best of all, this recipe is dairy-free, making it a perfect option for those with dietary restrictions or anyone looking to enjoy a guilt-free dessert.

Ready in just 15 minutes, this trifle is not only quick to prepare but also visually stunning, making it an ideal centerpiece for any gathering. Whether you're hosting a dinner party, celebrating a special occasion, or simply craving something sweet, this Triple-Chocolate Brownie Trifle is sure to satisfy. The combination of brownie squares, velvety pudding, and fluffy frosting creates a delightful contrast that will have everyone coming back for seconds.

With a caloric breakdown that allows you to indulge without the worry, this dessert is a perfect way to treat yourself and your loved ones. Garnish with fresh berries and mint sprigs for an extra touch of elegance, and watch as this show-stopping dessert steals the spotlight. Dive into the world of chocolate bliss with this easy-to-make trifle that is sure to become a favorite in your dessert repertoire!

Ingredients

  • box brownie mix 
  • box peach pie filling instant (6-serving size)
  • 16 oz vanilla frosting 
  • oz non-dairy whipped topping frozen thawed

Equipment

  • bowl

Directions

  1. To make trifles, cut brownies into 1/2-inch squares.
  2. Place layer of brownie squares in bottom of trifle bowl or 4 to 6 deep wine glasses.
  3. Spread layer of pudding over brownies.
  4. In medium bowl, stir together frosting and thawed whipped topping until smooth.
  5. Spread layer of frosting mixture over pudding mixture.
  6. Repeat with second layer of brownies, pudding and frosting mixture. If desired, garnish with fresh berries and mint sprigs. Store in refrigerator.

Nutrition Facts

Calories1164kcal
Protein2.69%
Fat31.89%
Carbs65.42%

Properties

Glycemic Index
10.75
Glycemic Load
33.11
Inflammation Score
1
Nutrition Score
4.4008695296943%

Nutrients percent of daily need

Calories:1163.53kcal
58.18%
Fat:41.23g
63.42%
Saturated Fat:13.1g
81.88%
Carbohydrates:190.28g
63.43%
Net Carbohydrates:190.27g
69.19%
Sugar:148.21g
164.68%
Cholesterol:1.13mg
0.38%
Sodium:621.89mg
27.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.82g
15.64%
Vitamin B2:0.39mg
23.15%
Iron:3.82mg
21.23%
Vitamin K:16.56µg
15.77%
Vitamin E:2.02mg
13.46%
Phosphorus:62.39mg
6.24%
Calcium:43.67mg
4.37%
Potassium:95.93mg
2.74%
Folate:10.77µg
2.69%
Selenium:1.47µg
2.11%
Vitamin B12:0.11µg
1.89%
Vitamin B3:0.31mg
1.53%
Vitamin B1:0.02mg
1.51%
Magnesium:5.11mg
1.28%