Triple-Chocolate Cake

Dairy Free
Health score
1%
Triple-Chocolate Cake
120 min.
12
246kcal

Suggestions


Indulge your sweet tooth with our decadent Triple-Chocolate Cake, a dessert that promises to satisfy even the most discerning chocolate lovers. This dairy-free delight is perfect for any occasion, whether you're celebrating a birthday, hosting a dinner party, or simply treating yourself to a slice of heaven. With its rich layers of chocolate and a luscious glaze that drips down the sides, this cake is not just a feast for the taste buds but also a visual masterpiece.

What sets this cake apart is its unique combination of textures and flavors. The moist, fudgy interior is complemented by a glossy chocolate topping that adds an irresistible shine. Each bite is a harmonious blend of semisweet chocolate chips and white vanilla baking chips, creating a delightful contrast that will leave you craving more. Plus, with a preparation time of just 120 minutes, you can whip up this showstopper without spending all day in the kitchen.

Whether you're a seasoned baker or a novice in the kitchen, our Triple-Chocolate Cake is easy to make and sure to impress. Gather your friends and family around the table, and watch as they savor each bite of this chocolatey bliss. So, roll up your sleeves and get ready to create a dessert that will be the highlight of any gathering!

Ingredients

  • tablespoons butter 
  • tablespoons plus 
  •  eggs separated
  • 0.5 cup flour all-purpose gold medal®
  • 0.3 cup vanilla extract white
  • 1.5 cups semi chocolate chips 
  • teaspoon shortening 
  • 0.5 cup sugar 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • knife
  • wire rack
  • hand mixer
  • toothpicks
  • cake form

Directions

  1. Heat oven to 325°F. Grease 9-inch round cake pan. In 2-quart heavy saucepan, melt 1 cup of the chocolate chips and 1/2 cup butter over low heat, stirring constantly; cool 5 minutes. Stir in flour until smooth. Stir in egg yolks until well blended.
  2. In large bowl, beat egg whites with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time, until soft peaks form. Fold chocolate mixture into egg whites.
  3. Spread in pan.
  4. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean (top will appear dry and cracked). Cool 10 minutes. Run knife around edge of pan to loosen; remove cake from pan to cooling rack. Cool completely, about 1 hour.
  5. Place cake on serving plate.
  6. In 1-quart saucepan, heat remaining 1/2 cup chocolate chips, 2 tablespoons butter and the corn syrup over low heat, stirring constantly, until chocolate chips are melted.
  7. Spread over top of cake, allowing some to drizzle down side.
  8. In 1-quart saucepan, melt glaze ingredients over low heat, stirring constantly.
  9. Drizzle over top of cake.

Nutrition Facts

Calories246kcal
Protein6.39%
Fat47.07%
Carbs46.54%

Properties

Glycemic Index
13.67
Glycemic Load
9.23
Inflammation Score
-3
Nutrition Score
5.6699999834046%

Nutrients percent of daily need

Calories:245.55kcal
12.28%
Fat:12.39g
19.06%
Saturated Fat:5.92g
36.98%
Carbohydrates:27.56g
9.19%
Net Carbohydrates:25.62g
9.32%
Sugar:20.01g
22.23%
Cholesterol:55.91mg
18.64%
Sodium:47.95mg
2.08%
Alcohol:1.49g
100%
Alcohol %:3.07%
100%
Caffeine:19.35mg
6.45%
Protein:3.79g
7.57%
Manganese:0.35mg
17.4%
Copper:0.3mg
15.13%
Selenium:8.23µg
11.76%
Magnesium:43.13mg
10.78%
Iron:1.93mg
10.72%
Phosphorus:93.96mg
9.4%
Fiber:1.94g
7.76%
Vitamin B2:0.11mg
6.49%
Zinc:0.84mg
5.62%
Potassium:160.98mg
4.6%
Folate:16.45µg
4.11%
Vitamin B1:0.06mg
3.79%
Vitamin A:173.91IU
3.48%
Vitamin B5:0.32mg
3.21%
Vitamin B12:0.17µg
2.89%
Vitamin B3:0.53mg
2.63%
Vitamin E:0.39mg
2.58%
Calcium:24.69mg
2.47%
Vitamin D:0.29µg
1.96%
Vitamin K:1.9µg
1.81%
Vitamin B6:0.04mg
1.81%