Triple-Chocolate Cake

Dairy Free
Health score
1%
Triple-Chocolate Cake
120 min.
12
314kcal

Suggestions


Indulge your sweet tooth with our decadent Triple-Chocolate Cake, a dessert that promises to satisfy even the most discerning chocolate lovers. This dairy-free delight is perfect for any occasion, whether you're celebrating a birthday, hosting a dinner party, or simply treating yourself to a slice of heaven. With its rich layers of chocolate and a moist, fluffy texture, this cake is sure to impress your family and friends.

What sets this cake apart is its unique combination of semisweet chocolate chips and white vanilla baking chips, creating a delightful contrast of flavors that will leave you craving more. The cake is easy to make, taking just 120 minutes from start to finish, and serves up to 12 people, making it an ideal choice for gatherings. Plus, with only 314 calories per serving, you can enjoy a slice without the guilt!

As you prepare this cake, the aroma of melting chocolate and buttery goodness will fill your kitchen, creating an inviting atmosphere that will have everyone eagerly awaiting dessert. The final touch of a glossy chocolate glaze drizzled over the top adds an elegant finish that makes this cake not only delicious but visually stunning as well.

So, roll up your sleeves and get ready to create a show-stopping dessert that will have everyone asking for seconds. Your journey to chocolate bliss starts here!

Ingredients

  • 0.5 cup butter 
  • tablespoons butter 
  • tablespoons plus 
  •  eggs separated
  • 0.5 cup flour all-purpose
  • 0.3 cup vanilla extract white
  • 1.5 cups semi chocolate chips 
  • teaspoon shortening 
  • 0.5 cup sugar 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • knife
  • wire rack
  • hand mixer
  • toothpicks
  • cake form

Directions

  1. Heat oven to 325F. Grease 9-inch round cake pan. In 2-quart heavy saucepan, melt 1 cup of the chocolate chips and 1/2 cup butter over low heat, stirring constantly; cool 5 minutes. Stir in flour until smooth. Stir in egg yolks until well blended.
  2. In large bowl, beat egg whites with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time, until soft peaks form. Fold chocolate mixture into egg whites.
  3. Spread in pan.
  4. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean (top will appear dry and cracked). Cool 10 minutes. Run knife around edge of pan to loosen; remove cake from pan to cooling rack. Cool completely, about 1 hour.
  5. Place cake on serving plate.
  6. In 1-quart saucepan, heat remaining 1/2 cup chocolate chips, 2 tablespoons butter and the corn syrup over low heat, stirring constantly, until chocolate chips are melted.
  7. Spread over top of cake, allowing some to drizzle down side.
  8. In 1-quart saucepan, melt glaze ingredients over low heat, stirring constantly.
  9. Drizzle over top of cake.

Nutrition Facts

Calories314kcal
Protein5.06%
Fat58.82%
Carbs36.12%

Properties

Glycemic Index
13.67
Glycemic Load
9.23
Inflammation Score
-5
Nutrition Score
6.1052173802872%

Nutrients percent of daily need

Calories:313.56kcal
15.68%
Fat:20.01g
30.78%
Saturated Fat:7.5g
46.85%
Carbohydrates:27.64g
9.21%
Net Carbohydrates:25.7g
9.35%
Sugar:20.01g
22.23%
Cholesterol:55.91mg
18.64%
Sodium:137.14mg
5.96%
Alcohol:1.49g
100%
Alcohol %:2.66%
100%
Caffeine:19.35mg
6.45%
Protein:3.87g
7.74%
Manganese:0.35mg
17.4%
Copper:0.3mg
15.13%
Selenium:8.23µg
11.76%
Magnesium:43.42mg
10.85%
Iron:1.93mg
10.72%
Vitamin A:512.24IU
10.24%
Phosphorus:96.14mg
9.61%
Fiber:1.94g
7.76%
Vitamin B2:0.11mg
6.7%
Zinc:0.84mg
5.62%
Potassium:164.96mg
4.71%
Vitamin E:0.68mg
4.54%
Folate:16.54µg
4.14%
Vitamin B1:0.06mg
3.86%
Vitamin B5:0.33mg
3.29%
Vitamin B12:0.18µg
3.05%
Calcium:27.52mg
2.75%
Vitamin B3:0.53mg
2.64%
Vitamin D:0.29µg
1.96%
Vitamin B6:0.04mg
1.85%
Vitamin K:1.9µg
1.81%