Triple Chocolate-Nut Clusters

Gluten Free
Dairy Free
Triple Chocolate-Nut Clusters
133 min.
100
88kcal

Suggestions


If you're looking to impress your guests with a fantastic treat that's both indulgent and guilt-free, then these Triple Chocolate-Nut Clusters are just what you need! Perfectly crafted for those with dietary restrictions, these delightful morsels are gluten-free and dairy-free, allowing everyone to join in on the sweet fun. Imagine the wonderful combination of rich bittersweet chocolate, smooth semisweet morsels, and a trio of crunchy nuts—whole cashews, dry-roasted peanuts, and pecans—all melted together into a heavenly mixture that’s impossible to resist.

This recipe is not only straightforward but also quick to prepare, thanks to the simplicity of using a slow cooker. In just over two hours, you can create a delightful snack that boasts a blend of textures and flavors, making it a perfect accompaniment to any gathering, whether as an antipasti, starter, or simply as a satisfying snack. Each bite delivers a burst of chocolate-rich goodness, while the nuts provide an excellent source of protein and healthy fats.

Gather your friends and family, and treat them to these irresistible Triple Chocolate-Nut Clusters. They won't just enjoy the taste, but also the joy of sharing a delectable, homemade treat that represents both creativity and care. Plus, with a yield of 100 servings, there’s more than enough to go around. What more could you ask for in a dessert that fits a variety of dietary preferences?

Ingredients

  • ounce bittersweet chocolate baking squares 
  • 9.8 ounce cashew pieces salted whole canned
  • ounce chocolate bark coating squares cut in half
  • 16 ounce dry-roasted peanuts 
  • cups pecans 
  • 12 ounce semisweet chocolate morsels 
  • tablespoon shortening 
  • teaspoon vanilla extract 

Equipment

  • wax paper
  • slow cooker

Directions

  1. Combine first 7 ingredients in a 5-quart slow cooker; cover and cook on LOW 2 hours or until chocolate is melted. Stir chocolate and nuts; add vanilla, stirring well to coat.
  2. Drop candy by heaping teaspoonfuls onto wax paper.
  3. Let stand at least 2 hours or until firm. Store in an airtight container.

Nutrition Facts

Calories88kcal
Protein9.47%
Fat69.67%
Carbs20.86%

Properties

Glycemic Index
0.1
Glycemic Load
0.01
Inflammation Score
-1
Nutrition Score
2.7856521602396%

Flavonoids

Cyanidin
0.23mg
Delphinidin
0.16mg
Catechin
0.16mg
Epigallocatechin
0.12mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.05mg

Nutrients percent of daily need

Calories:87.94kcal
4.4%
Fat:7.1g
10.93%
Saturated Fat:1.92g
12.02%
Carbohydrates:4.79g
1.6%
Net Carbohydrates:3.73g
1.36%
Sugar:2.3g
2.56%
Cholesterol:0.27mg
0.09%
Sodium:37.96mg
1.65%
Alcohol:0.01g
100%
Alcohol %:0.12%
100%
Caffeine:3.9mg
1.3%
Protein:2.17g
4.34%
Manganese:0.29mg
14.4%
Copper:0.17mg
8.71%
Magnesium:25.43mg
6.36%
Phosphorus:48.93mg
4.89%
Fiber:1.06g
4.24%
Vitamin B3:0.78mg
3.9%
Iron:0.61mg
3.4%
Zinc:0.46mg
3.1%
Potassium:85.53mg
2.44%
Vitamin B1:0.04mg
2.39%
Folate:8.1µg
2.03%
Selenium:1.13µg
1.61%
Vitamin K:1.43µg
1.36%
Vitamin B5:0.13mg
1.3%
Vitamin B6:0.02mg
1.24%
Calcium:10.12mg
1.01%
Source:My Recipes