Triple Citrus Cake

Vegetarian
Dairy Free
Health score
1%
Triple Citrus Cake
45 min.
10
179kcal

Suggestions

This Triple Citrus Cake is a refreshing and delicious dessert that's perfect for any occasion. With a zesty blend of lemon, lime, and orange, this cake is sure to tantalize your taste buds and impress your guests. The light and fluffy texture of the cake, combined with the tangy citrus glaze, creates a delightful balance of flavors that will leave you wanting more. This vegetarian and dairy-free cake is not only tasty but also nutritious, offering a good source of protein, vitamins, and minerals. The recipe is straightforward to follow, making it accessible to bakers of all skill levels. So, if you're looking for a unique and flavorful dessert that's sure to be a crowd-pleaser, this Triple Citrus Cake is the perfect choice! Whether you're serving it at a dinner party or enjoying it as a sweet treat, this cake is sure to brighten up your day.

The preparation of this cake is a breeze, and the end result is a delightfully moist and fluffy dessert. The aroma of citrus fills the air as the cake bakes to perfection. The tangy glaze adds a touch of sweetness and a beautiful finishing touch. This cake is a true celebration of citrus flavors and is sure to be a favorite among those who enjoy a burst of freshness in their desserts.

Ingredients

  • teaspoons double-acting baking powder 
  • cup flour all-purpose
  • 0.5 cup grapeseed oil 
  •  lemon zest minced
  • ounces lime 
  • tablespoons orange juice 
  • cup powdered sugar 
  • 0.5 teaspoon salt 
  • 0.5 cup sugar 
  • teaspoon vanilla 
  •  eggs whole

Equipment

  • baking paper
  • oven
  • whisk
  • loaf pan
  • hand mixer
  • spatula

Directions

  1. Whisk flour, baking powder and salt. Set aside.With an electric mixer, beat yogurt, eggs, sugar, vanilla, oil, and lemon zest until combined.Switch to a spatula and fold in flour mixture until incorporated.Coat a 9 x 5 loaf pan with floured baking spray (or use parchment paper coated with baking spray as well) and pour in batter. Smooth evenly.
  2. Bake in a preheated oven at 350 degrees for 40-50 minutes or until a cake tester comes out clean.Allow cake to cool at least an hour.When cake is cool, move to a serving plate or cake platter.
  3. Mix powdered sugar with orange juice until smooth and drizzle the glaze over cake.

Nutrition Facts

Calories179kcal
Protein6.84%
Fat17.78%
Carbs75.38%

Properties

Glycemic Index
37.51
Glycemic Load
14.82
Inflammation Score
-2
Nutrition Score
4.5091304347826%

Flavonoids

Eriodictyol
0.01mg
Hesperetin
10.16mg
Naringenin
0.84mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:179.3kcal
8.97%
Fat:3.65g
5.61%
Saturated Fat:0.65g
4.05%
Carbohydrates:34.77g
11.59%
Net Carbohydrates:33.66g
12.24%
Sugar:22.57g
25.08%
Cholesterol:49.1mg
16.37%
Sodium:221mg
9.61%
Protein:3.16g
6.31%
Selenium:8.53µg
12.18%
Vitamin C:9.85mg
11.94%
Folate:32.07µg
8.02%
Vitamin B2:0.13mg
7.83%
Vitamin B1:0.11mg
7.6%
Calcium:66.08mg
6.61%
Phosphorus:61.99mg
6.2%
Iron:1.07mg
5.92%
Vitamin E:0.83mg
5.52%
Manganese:0.09mg
4.67%
Fiber:1.11g
4.43%
Vitamin B3:0.81mg
4.07%
Vitamin B5:0.32mg
3.17%
Copper:0.05mg
2.34%
Vitamin B6:0.04mg
2.06%
Vitamin B12:0.12µg
1.96%
Zinc:0.29mg
1.94%
Potassium:64.66mg
1.85%
Vitamin A:90.02IU
1.8%
Vitamin D:0.26µg
1.76%
Magnesium:6.52mg
1.63%
Source:Foodista