Triple-Ginger Cookies

Ingredients

• 2 teaspoons baking soda 
• 0.8 cup butter softened
• 0.3 cup candied ginger chopped
• 1  eggs 
• 2.3 cups flour all-purpose
• 1 tablespoon ginger grated
• 1 teaspoon ground ginger 
• 0.3 cup blackstrap molasses 
• 0.3 teaspoon salt 
• 1 cup sugar 
• 4 servings sugar 

Equipment

• bowl
• baking sheet
• oven
• wire rack

Directions

1. Heat oven to 375F.
2. Mix 1 cup sugar, the butter, crystallized ginger, molasses and egg in large bowl. Stir in remaining ingredients except sugar.
3. Shape dough into 1-inch balls; roll in sugar.
4. Place about 2 inches apart on ungreased cookie sheet; flatten slightly.
5. Bake 5 to 7 minutes or until edges are set.
6. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.