Triple Green Salad

Ingredients

• 1 cup very flat-leaf parsley leaves plus leaves whole roughly chopped
• 1.5 teaspoons thyme leaves fresh finely chopped
• 3  green onions 
• 0.5 teaspoon kosher salt 
• 2 tablespoons juice of lemon 
• 0.5 teaspoon lemon zest 
• 4 oz baby greens mixed
• 0.3 cup olive oil extra-virgin
• 0.5 teaspoon pepper 

Equipment

• bowl
• blender

Directions

1. Whirl chopped parsley, thyme, lemon zest and juice, oil, salt, and pepper in a blender with 1 tbsp. water until very smooth, 1 to 2 minutes.
2. Toss parsley leaves, onions, and greens in a large bowl with just enough dressing to coat; reserve any remaining dressing for another use.