Bananas

Triple Layer Banana Cream Pie Bars

Name: Triple Layer Banana Cream Pie Bars
Prep time: 15 min
Cook time: 190 min
Total time: 205 min
Yield: 16 servings
Ingredients: 3 bananas, sliced; 1/3 cup butter or margarine, melted; 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding; 3 cups cold milk; 1 1/2 cups crushed NILLA Wafers; 1/2 cup PLANTERS Chopped Pecans; 2 1/2 cups thawed COOL WHIP Whipped Topping, divided

24 September 2026

Not yet ratedRate Recipe

Total Time205 Mins

Serves16

Per Serving$0.63

The recipe Triple Layer Banana Cream Pie Bars can be made in roughly 3 hours and 25 minutes. This recipe makes 16 servings with 224 calories, 3g of protein, and 11g of fat each. For 63 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals.

Bananas

Ingredients:

For 16 servings

3 bananas, sliced
⅓ cup butter or margarine, melted
2 pkg (4 serving size) JELL-O Vanilla Flavor Instant Pudding
3 cups cold milk
1½ cups crushed NILLA Wafers
½ cup PLANTERS Chopped Pecans
2½ cups thawed COOL WHIP Whipped Topping, divided

Method:

1
Preheat oven to 325 degrees F.
2
Mix wafer crumbs, pecans and butter in 13x9-inch baking dish; press firmly onto bottom of dish.
3
Bake 8 min. Cool 10 min.
4
Top crust with banana slices.
5
Pour milk into large bowl.
6
Add pudding mixes. Beat with wire whisk 2 min. or until well blended. Spoon 2 cups of the pudding over banana layer.
7
Gently stir 1 cup of the whipped topping into remaining pudding; spoon over pie. Top with remaining 1-1/2 cups whipped topping. Refrigerate 3 hours. Store any leftovers in refrigerator.