1 pkg jell-o chocolate flavor pudding white or any flavor instant (4-serving size)
2 cups powdered sugar
8 oz baker's semi-sweet chocolate divided
0.5 cup whipping cream
Equipment
bowl
frying pan
aluminum foil
microwave
cutting board
Directions
Line 9-inch square pan with foil extending over edges to form handles. Microwave 4 oz. chocolate and 5 Tbsp. of the butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.
Add crumbs; mix well. Press firmly onto bottom of prepared pan. Refrigerate 10 minutes.
Microwave 1/3 cup water and remaining 5 Tbsp. butter in large microwavable bowl on HIGH 1 minute or until butter is melted.
Add dry pudding mix; stir 2 minutes or until completely dissolved. Gradually add powdered sugar, stirring until well blended after each addition.
Spread over crust. Refrigerate 15 minutes or until firm.
Microwave remaining 4 oz. chocolate and cream in medium microwavable bowl on HIGH 2 minutes. Stir until chocolate is completely melted and mixture is well blended.
Spread over pudding layer. Refrigerate 2 hours or until set. Lift out of pan onto cutting board.
Cut into 24 bars to serve. Store leftover bars in refrigerator.
