Looking for a delicious and nutritious side dish that's perfect for any occasion? Look no further than this Triple Mashed Vegetables recipe! Not only is it vegetarian, gluten-free, and low FODMAP, but it's also incredibly easy to make and ready in just 45 minutes. With only 180 calories per serving, this dish is a great option for those watching their waistline.
The star of this recipe is a delightful trio of vegetables: carrots, potatoes, and rutabaga. Each adds its own unique flavor and texture, resulting in a mashed vegetable side that's sure to impress. And with the added touch of butter, salt, and pepper, this dish is elevated from simple to sublime.
Whether you're serving this at a fancy dinner party or just want a tasty side for a weeknight meal, the Triple Mashed Vegetables recipe is a must-try. So grab your saucepan and get ready to wow your taste buds!
