Triple-Pork Club Sandwich

Dairy Free
Health score
24%
Triple-Pork Club Sandwich
40 min.
4
1329kcal

Suggestions


Are you ready to elevate your lunch game with a mouthwatering Triple-Pork Club Sandwich? This delightful creation is not just a meal; it's an experience that brings together the rich flavors of three types of pork, all while being completely dairy-free. Perfect for a hearty lunch or a satisfying dinner, this sandwich is sure to impress your family and friends.

Imagine biting into layers of thinly sliced ham, crispy bacon, and a creamy bacon mayonnaise that ties it all together. The addition of tart Granny Smith apple slices adds a refreshing crunch that perfectly balances the savory elements. With a preparation time of just 40 minutes, you can whip up this indulgent dish without spending all day in the kitchen.

Each serving packs a punch with 1329 calories, making it a filling option for those who crave a substantial meal. The combination of flavors and textures will have your taste buds dancing, while the simple yet effective cooking techniques ensure that even novice cooks can master this recipe. So, gather your ingredients and get ready to create a sandwich that will leave everyone asking for seconds!

Ingredients

  • 0.3 teaspoon pepper black freshly ground
  • tablespoon apple cider vinegar 
  • teaspoon dijon mustard 
  • large egg yolk 
  • medium apples i use 2 granny smith apples 
  • pound deli honey ham thinly sliced
  • 0.5 teaspoon kosher salt 
  • 12 slices cocktail rye bread light
  • 16  bacon thick-cut cut in half crosswise ( 1 pound 4 ounces)
  • servings vegetable oil as needed

Equipment

  • bowl
  • baking sheet
  • paper towels
  • oven
  • whisk
  • measuring cup

Directions

  1. Heat the oven to 425°F and arrange the racks to divide the oven into thirds.Arrange the bacon pieces in a single layer on 2 rimmed baking sheets.
  2. Bake for 10 minutes. Rotate the pans between the oven racks and continue baking until the bacon is crisped and brown, about 5 to 10 minutes more.
  3. Transfer the bacon pieces to a large paper-towel-lined plate, placing additional paper towels between each layer of bacon. Carefully pour the bacon fat from the baking sheets into a heatproof measuring cup—you need 2/3 cup. (If you don’t have enough bacon fat, add vegetable oil as needed.) Discard any excess bacon fat.
  4. Let the measured bacon fat cool for 15 minutes.
  5. Place the egg yolks, vinegar, and mustard in a medium bowl and whisk until combined. While whisking constantly, very slowly add the bacon fat or bacon fat–oil mixture in a thin stream until it’s completely incorporated and the mixture is thickened and creamy.
  6. Add the salt and pepper and whisk to combine; set aside.To assemble:Increase the oven temperature to broil and keep a rack in the top third of the oven.Halve, core, and cut the apple into 1/8-inch-thick slices.
  7. Place the slices in a medium bowl, drizzle with the vinegar, and toss to coat.
  8. Place 6 of the bread slices in a single layer on a clean baking sheet. Toast in the oven, flipping once, until lightly browned, about 1 minute per side.
  9. Transfer to a work surface and repeat with the remaining bread slices.
  10. Spread 1 tablespoon of the bacon mayonnaise on each bread slice. Equally divide all of the apple slices among 4 of the bread slices. Top the apples with the ham and another slice of bread. Top with the reserved bacon slices and finish with the remaining 4 slices of bread, mayonnaise-side down. Slice each sandwich into quarters and serve.

Nutrition Facts

Calories1329kcal
Protein16.3%
Fat66.92%
Carbs16.78%

Properties

Glycemic Index
47.08
Glycemic Load
23.05
Inflammation Score
-6
Nutrition Score
34.808695782786%

Flavonoids

Cyanidin
0.71mg
Peonidin
0.01mg
Catechin
0.59mg
Epigallocatechin
0.12mg
Epicatechin
3.43mg
Epigallocatechin 3-gallate
0.09mg
Luteolin
0.05mg
Kaempferol
0.06mg
Quercetin
1.82mg

Nutrients percent of daily need

Calories:1328.7kcal
66.44%
Fat:97.97g
150.72%
Saturated Fat:30.3g
189.4%
Carbohydrates:55.28g
18.43%
Net Carbohydrates:48.54g
17.65%
Sugar:8.56g
9.51%
Cholesterol:348.95mg
116.32%
Sodium:3191.46mg
138.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:53.68g
107.36%
Selenium:94.31µg
134.72%
Vitamin B1:1.54mg
102.38%
Vitamin B3:14.55mg
72.76%
Phosphorus:643.18mg
64.32%
Vitamin B6:0.97mg
48.27%
Vitamin B2:0.79mg
46.56%
Manganese:0.88mg
43.96%
Zinc:5.85mg
38.97%
Folate:135.3µg
33.82%
Vitamin B12:1.78µg
29.62%
Iron:4.86mg
26.98%
Fiber:6.75g
26.98%
Vitamin K:28.24µg
26.9%
Potassium:842.35mg
24.07%
Vitamin B5:2.28mg
22.81%
Magnesium:81.36mg
20.34%
Vitamin E:3.02mg
20.1%
Copper:0.36mg
18.08%
Vitamin D:2.29µg
15.25%
Calcium:111.66mg
11.17%
Vitamin A:331.28IU
6.63%
Vitamin C:2.48mg
3.01%
Source:Chow