35 min.
Preparation time
Preparation: 15 min.
Cooking: 20 min.
Gaps: no
Total: 35 min.
Servings
Serve: 6 persons
Weight Per Serving: 337g
Price Per Serving: 0.47$
446kcal
Nutrition
Calories: 446kcal
Protein: 10.54%
Fat: 21.61%
Carbs: 67.85%
Ingredients
- 0.3 cup butter
- 2 carrots diced
- 3 cups rice cold cooked
- 3 cups rice cold cooked
- 3 cups rice cold cooked
- 3 eggs beaten
- 1 medium onion chopped ()
- 1 cup peas frozen
- 2 tablespoons soya sauce to taste ()
Equipment
Nutrition Facts
Properties
Nutrition Score
16.542173913043%
Flavonoids
Nutrients percent of daily need