Tropical Chicken Salad

Ingredients

• 2 cups meat from a rotisserie chicken cooked chopped
• 0.3 cup knudsen cream sour
• 2 Tbsp grey poupon dijon mustard 
• 0.3 cup parsley fresh chopped
• 1 medium mangos diced pitted peeled
• 1 medium bell pepper red chopped

Equipment

• bowl

Directions

1. Mix sour cream and mustard in large bowl until well blended.
2. Add remaining ingredients; mix lightly.
3. Serve on a bed of lettuce, wrapped in flour tortillas (6 inch) or as a sandwich filling between 2 bread slices.