Tropical Chicken Salad

Ingredients

• 8 ounce water chestnuts sliced canned
• 0.5 cup celery sliced
• 2 cups rotisserie chicken breast meat diced cooked
• 1 teaspoon coconut extract 
• 0.3 cup mayonnaise low-fat
• 1 cup juice mandarin oranges packed drained
• 0.5 cup mangos fresh diced
• 2 cups pineapple fresh diced
• 2 tablespoons reduced fat cream sour

Equipment

• mixing bowl

Directions

1. In a mixing bowl, combine the chicken, celery, mango, water chestnuts, pineapple, mandarin oranges, mayonnaise, sour cream and coconut extract.
2. Mix together well and refrigerate 1 to 2 hours before serving.