190 min.
Preparation time
Preparation: 10 min.
Cooking: 190 min.
Gaps: no
Total: 190 min.
Servings
Serve: 10 persons
Weight Per Serving: 111g
Price Per Serving: 0.46$
163kcal
Nutrition
Calories: 163kcal
Protein: 3.88%
Fat: 34.79%
Carbs: 61.33%
Ingredients
- 2 bananas ripe sliced
- 0.5 cup baker's angel flake coconut
- 0.3 cup pancake syrup
- 20 oz pineapple chunks drained canned
- 0.3 cup planters walnuts chopped
- 1.8 cups cool whip whipped topping thawed
Equipment
Directions
- Beat whipped topping and syrup in large bowl with wire whisk or electric mixer on medium speed until well blended.
- Add fruit, coconut and walnuts; stir gently. Cover.
- Refrigerate several hours or until chilled.
- Garnish with orange zest just before serving, if desired.
Nutrition Facts
Properties
Nutrition Score
4.0400000188662%
Flavonoids
Nutrients percent of daily need