Tropical Extravaganza

Ingredients

• 0.5 cup chocolate finely chopped
• 1  coconut or cut in 1/2
• 1 serving coconut or shredded
• 1 tablespoon heavy cream 
• 2  kiwis thinly sliced
• 1 medium pineapple diced
• 6  to 8 raspberries 
• 6 ounces coconut pineapple sorbet 
• 1  star fruit sliced
• 4  strawberries 

Equipment

• pot

Directions

1. Lay the kiwi down on a large serving plate along the edges. In the center, place the top of the pineapple.
2. Place a coconut half on top of the green of the pineapple and press down until the coconut is balanced. In a small pot, place the chocolate and cream. Melt together on medium heat, stirring constantly. Dip the strawberries and star fruit in the chocolate and place around the pineapple. Spoon the sorbet into the coconut and sprinkle with shredded coconut.
3. Place the raspberries around the top of the coconut and serve.