Tropical Fruit Ambrosia with Rum

Ingredients

• 2 cups kiwifruit cubed peeled ( 6 kiwifruit)
• 2 tablespoons juice of lime fresh
• 2 cups mangos ripe cubed peeled ( 2 mango)
• 2 tablespoons rum white
• 0.3 cup sugar 
• 2 tablespoons coconut or sweetened flaked toasted
• 0.3 cup water 

Equipment

• sauce pan

Directions

1. Combine sugar and water in a small saucepan. Bring to a boil, and cook 1 minute or until sugar dissolves.
2. Remove from heat; stir in rum and lime juice. Cool completely.
3. Combine mango and kiwifruit; add rum syrup, tossing gently.
4. Sprinkle with coconut.